Love and passion have always been the secret ingredients behind the success of Chef Bardalis, who followed his dreams with heart and dedication until he achieved them.
Born in Greece and raised in Cairo, young Chef Bardalis discovered his passion early on, finding joy in helping his mother in the kitchen. In his free time, he devoured cookbooks, and as he grew older, he explored countless restaurants, learning the secrets and finest techniques from every great chef he encountered, eventually crafting his own unique culinary signature.
Driven by his insatiable curiosity, Chef Bardalis embarked on a journey around the world, exploring the traditional dishes of every country and reimagining them through his own artistic lens.
Today, his legacy lives on through his grandson, Saad Dawood, who proudly carries the Bardalis name into a new era. Inspired by his grandfather’s passion and vision, Saad opened the new Cairo branch, blending Bardalis’ timeless culinary philosophy with his own modern touch. With every dish, he honors the spirit of Chef Bardalis — offering diners a truly exceptional experience that feels like having the world on your plate.
So, if you decide to visit Chef Bardalis’ restaurant, know that you’re stepping into a story of passion, heritage, and innovation — a journey where every flavor tells a story.